Dinner Tonight: Blue Smoke’s Iceberg Wedges With Roquefort Dressing

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
54%
CHOL
12%
SOD
20%

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Ingredients for 4 servings

1/2 cup sour cream

1/2 cup mayonnaise (or yogurt)

1/4 teaspoon Worcestershire sauce

1/2 teaspoon garlic, chopped

4 tablespoons red wine vinegar

1/4 cup Roquefort cheese, crumbled

1/4 cup parsley, chopped

salt and pepper

1 head iceberg lettuce

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