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Rocket, Mushroom & Bacon Quiche

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Ingredients

200.0ml crème fraîche

125.0g cold butter , diced

1.0 tbsp olive oil , to brush the tin

small handful tarragon leaves, chopped

250.0g plain flour

2 heads red chicory , shredded

200.0g wild rocket

1.0 tbsp thyme leaves

200.0ml milk

FOR THE FILLING

100.0g Gruyère , grated

3 egg yolks

100.0g mature cheddar , grated

FOR THE CUSTARD

250.0g flat cap mushrooms , sliced

5.0 tbsp olive oil

1 large handful red onion , chopped

1.0 tsp sea salt

1 egg , beaten

Ingredients FOR THE PASTRY

3 eggs

1 egg yolk , to glaze

200.0g smoked streaky bacon , roughly chopped

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