Spiced Popcorn

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
25%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

2 teaspoons chili powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1 teaspoon kosher or sea salt

1/3 cup extra-virgin olive oil

15 cups hot unsalted stove- or air-popped popcorn (1/2 cup unpopped)

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