Couscous With Chicken, Chickpeas And Apricots

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1 1/2 cups low-sodium chicken broth

1 cup couscous


1/4 cup olive oil

1/4 cup lemon juice

1/2 teaspoon ground cumin

2 cups shredded cooked boneless, skinless chicken

1 15-oz. can chickpeas, drained and rinsed

1/4 cup sliced almonds, toasted

1/2 cup dried apricots, chopped

3 scallions, white and light green parts, finely chopped

8 cups chopped romaine or mixed salad greens

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