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Chilaquiles With Summer Vegetables, Ricotta, Green Salsa And Egg

Nutrition per serving    (USDA % daily values)
CAL
713
FAT
97%
CHOL
109%
SOD
131%

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Ingredients for 1 serving

two handfuls tortilla chips (can be stale), broken to coarse pieces

about 1/2 cup summer vegetables (fresh corn, chopped zucchini, summer squash, green beans, etc.)

1-2 tablespoons ricotta

1 egg

about 1/2 cup tomatillo salsa verde

3-4 grape or cherry tomatoes

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