Emeril's Garlic-Schmeared Rosemary Roast Chicken Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
181%
CHOL
86%
SOD
149%

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Ingredients for 4 servings

1 tablespoon salt

2 tablespoons olive oil

2 tablespoons finely chopped rosemary (reserve stems)

1/4 teaspoon freshly ground black pepper

10 heads garlic (about 1 1/2 pounds)

1 (3 1/2 pound) free range chicken

1/4 teaspoon ground black pepper

1/2 teaspoon salt

1/4 cup extra-virgin olive oil

1/3 cup roast garlic puree, recipe follows

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