Green Bean Casserole Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
111%
CHOL
36%
SOD
8%

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Ingredients for 6 servings

3 tablespoons chopped fresh chives

2 shallots, sliced

3 tablespoons chopped fresh thyme leaves

5 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh rosemary leaves

3 tablespoons unsalted butter

1 loaf crusty Italian bread

3 pounds green beans

4 tablespoons freshly grated Parmesan

2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced

1 cup heavy cream

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