Parsley Root Soup

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Nutrition per serving    (USDA % daily values)
CAL
64
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

300 g parsley root, peeled, cut into small chunks

150 g potato, peeled, cut into small chunks

50 g leek, finely diced

milk

salt and freshly ground white pepper

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