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Spring Pea Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
166%
CHOL
3%
SOD
27%

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Ingredients for 2 servings

1 tsp olive oil

1 tsp butter

2 x shallots, finely minced

3/4 cup vegetable or chicken stock (low sodium if store bought)

1 1/4 cup petit pois (if frozen, defrosted)

1/4 tsp lemon juice/sherry vinegar

Salt and pepper to taste

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