Crockpot Recipe For Hungarian Pot Roast With Sour Cream And Paprika Gravy

343 faves | 6 recommends
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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
141%
CHOL
69%
SOD
23%

Comments

Thanks Julie...pepper has been fixed. "fresh ground pepper to taste"
Hillary Mickell   •  28 May   •  Report
2cups fresh ground pepper!!!? Are you kidding me?
eb8f7040e446   •  25 May   •  Report
SOO Good Once in awhile OK Too often will look like a 3 Ton Truck Mark
Lauchlin Patience   •  30 Oct   •  Report
Will make it with fresh bell peppers sauted garli diced tomators low fat sour cream and spanish smoked paprika. will let you know how it turns out. Love to eat. Eat to love.
4ada4af86bae   •  30 Oct   •  Report
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Ingredients for 6 servings

2 tsp Olive Oil

2.5 x Rump Roast pounds

4 L Yellow onion

1 x red bell pepper jar

2 cup Beef Stock homemade

Fresh ground pepper, to taste

1 , 1/2 cup Sour Cream

1 x Tomatoes can

1/2 tsp Paprika

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