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Grilled Chicken And Romaine With Caper Dressing

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
107%
CHOL
64%
SOD
29%

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Ingredients for 4 servings

3 tablespoons Sherry wine vinegar

1/2 cup extra-virgin olive oil

1/4 cup minced shallots

2 tablespoons drained capers

1 tablespoon Dijon mustard

4 skinless boneless chicken breasts (about 1 3/4 pounds)

2 hearts of romaine lettuce, halved lengthwise, core left intact

Shaved Manchego or Parmesan cheese

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