Chocolate-Pomegranate Torte

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3 large eggs, separated

2 oz. (4 Tbs.) softened unsalted butter, cut into 4 pieces; more for the pan

1/4 tsp. table salt

1 medium Pink Lady or Braeburn apple

6 oz. bittersweet chocolate (70% or 72% cacao), chopped medium fine

1/8 tsp. cream of tartar

3/4 cup granulated sugar

3 oz. (6 Tbs.) unsalted butter, cut into 6 pieces

Fresh pomegranate seeds, for garnish (optional)

1 Tbs. honey or light corn syrup Pinch table salt

12 fresh or frozen cranberries

2-1/4 oz. (1/2 cup) unbleached all-purpose flour

6 oz. bittersweet chocolate (70% or 72% cacao)

1-1/2 cups pure unsweetened pomegranate juice

1/4 cup plus 2 Tbs. granulated sugar

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