Tomato-Leek Pie

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Southern Living


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1/2 (15-oz.) package refrigerated piecrusts

2 medium-size red tomatoes

2 medium-size yellow tomatoes

1 green tomato

1/2 teaspoon kosher salt

1 medium leek

2 tablespoons butter

1/4 teaspoon pepper

1/2 cup grated Parmesan cheese

1/2 cup light mayonnaise

1 large egg, lightly beaten

Garnish: fresh flat-leaf parsley sprigs

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