Goat Cheese Souffles In Phyllo Cups With Frisee Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
92%
CHOL
51%
SOD
26%

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Ingredients for 8 servings

For phyllo cups

3 tablespoons chopped fresh chives

1 ounce finely grated parmigiano-reggiano cheese (1/2 cup)

5 tablespoons extra-virgin olive oil

2 large eggs , separated

5 ounces soft mild goat cheese, crumbled (2/3 cup)

6 phyllo pastry sheets , thawed if frozen (17- by 12-inch)

1/4 cup unsalted butter , melted

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

3/4 cup whole milk

For salad

6 radishes , cut into very thin wedges

1 1/2 tablespoons cider vinegar

2 teaspoons Dijon mustard

8 ounces frisee , torn into bite-size pieces (8 cups)

For souffle filling

1 1/2 teaspoons Dijon mustard

1/4 teaspoon salt

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