Summer Chicken Pasta Salad

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Coconut & Lime


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4 cups cubed cooked chicken breast

10 oz cooked radiatore pasta

3/4 cup chopped red onion

2 stalks celery, diced

1 cup shredded carrots

2 mini cucumbers, chopped

15 cornichons, chopped

zest of 1 lemon

1/3 cup mayonnaise

juice of 1/2 lemon

1 1/2 tablespoons Dijon

1 teaspoon juice from the cornichon jar

1/2 teaspoon smoked paprika

sea salt

freshly ground pepper

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