Chilled Sugar Snap Pea Soup

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1 Tbs. unsalted butter or vegetable oil

2 cloves garlic, chopped

1 bunch scallions, chopped

1 cup baby spinach leaves

4 cups sugar snap peas, shelled, pods and peas reserved

1/2 cup fresh chervil leaves

1 tsp. salt, or more to taste

1/4 tsp. freshly ground black pepper

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