Confetti Pasta Salad With Chicken

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1/2 cup water

1/4 cup dry white wine

3 (4-ounce) skinned, boned chicken breast halves

1 large garlic clove, sliced

1 1/2 cups plain low-fat yogurt

1/4 cup light mayonnaise

2 1/2 tablespoons fresh lemon juice

1 tablespoon cider vinegar

2 teaspoons spicy brown mustard

3/4 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

4 cups cooked tubetti or ditalini (very short tube-shaped pasta) (about 1 1/3 cups uncooked pasta)

1/2 cup chopped celery

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped carrot

1/4 cup chopped fresh parsley

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