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Sautéed Worcestershire Chicken

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low carb nut free


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1 1/2 pounds thin chicken breast cutlets

Salt and pepper

1/3 cup all-purpose flour

3 tablespoons unsalted butter

2 tablespoons vegetable oil

2 tablespoons Worcestershire sauce

1 tablespoon red wine vinegar

1/2 cup low-sodium chicken broth

2 tablespoons finely chopped fresh parsley

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