Hoppin' John Cakes With Grilled Tomato And Black-Eyed Pea Salsa

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4 cups chicken or vegetable broth

1 tablespoon olive oil

1 cup Arborio rice

1 1/2 teaspoons sea salt, divided

1 cup frozen black-eyed peas

1 small red onion, diced (about 1/2 cup)

1/4 red bell pepper, cored, seeded, and chopped

1 jalapeño pepper, cored, seeded, and diced

1 cup grated Cheddar cheese or chèvre

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh marjoram

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

2 cups Japanese breadcrumbs*

1/3 cup canola or safflower oil, divided

Grilled Tomato and Black-Eyed Pea Salsa

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