Hoppin' John Cakes With Grilled Tomato And Black-Eyed Pea Salsa

More from this source
My Recipes

Comments

Add a comment

Ingredients

4 cups chicken or vegetable broth

1 tablespoon olive oil

1 cup Arborio rice

1 1/2 teaspoons sea salt, divided

1 cup frozen black-eyed peas

1 small red onion, diced (about 1/2 cup)

1/4 red bell pepper, cored, seeded, and chopped

1 jalapeño pepper, cored, seeded, and diced

1 cup grated Cheddar cheese or chèvre

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh marjoram

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

2 cups Japanese breadcrumbs*

1/3 cup canola or safflower oil, divided

Grilled Tomato and Black-Eyed Pea Salsa

You might also like

Moist Chocolate Cake
Foodess
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
Foodess
White Chocolate Rose Cake With Strawberries
Joy The Baker