FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hoppin' John Cakes With Grilled Tomato And Black-Eyed Pea Salsa

Comments

Add a comment

Ingredients

4 cups chicken or vegetable broth

1 tablespoon olive oil

1 cup arborio rice

1 1/2 teaspoons sea salt, divided

1 cup frozen black-eyed peas

1 small red onion, diced (about 1/2 cup)

1/4 red bell pepper, cored, seeded, and chopped

1 jalapeño pepper, cored, seeded, and diced

1 cup grated cheddar cheese or chèvre

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh marjoram

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

2 cups Japanese breadcrumbs*

1/3 cup canola or safflower oil, divided

Grilled Tomato and black-eyed pea Salsa

You might also like

Moist Chocolate-Beet Cake
David Lebovitz
Quinoa Cakes
The Family Dinner
Chocolate Beet Cake With Beet Cream Cheese Fros...
Joy The Baker
Zucchini-Scallion Cakes
Big Girls Small Kitchen
Spinach, Fava Bean And Quinoa Cakes
Umami Girl
Super-Simple Pumpkin Tiramisu
Epicurious
Nigel Slater's Extremely Moist Chocolate-Beet Cake
Food52
Pumpkin Butter Cake
My Baking Addiction
Potato And Kale Cakes With Rouille
Epicurious
Beet Cake With Sweet Greek Yogurt
Tyler Florence