Mole Poblano With Chicken Thighs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
100%
CHOL
94%
SOD
95%

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Ingredients for 4 servings

1/2 cup well-drained Muir Glen® organic fire-roasted diced tomatoes (from 14.5-oz can)

2 tablespoons sesame seed

2 tablespoons slivered almonds

3 tablespoons vegetable oil

1 small yellow onion, finely chopped

1 clove garlic, finely chopped

1/4 cup dark raisins

Dash salt and pepper

1/2 teaspoon chipotle powder

1/4 cup chili powder

1 1/2 oz unsweetened baking chocolate

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 tablespoons packed brown sugar

1/4 cup Progresso® plain bread crumbs

2 1/2 to 3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

2 lb (about 8) boneless skinless chicken thighs

Fresh cilantro leaves

Additional sesame seed

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