Bok Choy Chicken

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
55%
CHOL
27%
SOD
35%

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Ingredients for 2 servings

6 oz boneless and skinless chicken breast, cut into thin pieces

2 tablespoons oil

8 oz bok choy, sliced into pieces

1-inch piece ginger, peeled and sliced into pieces

1/2 tablespoon soy sauce

1/2 tablespoon cornstarch

1/2 heaping tablespoon oyster sauce

2 tablespoons water

1/4 teaspoon sesame oil

3 dashes white pepper

1 teaspoon wine

1/2 teaspoon sugar

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