Chicken Philly Sandwiches

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2 teaspoons olive oil

3/4 pound skinless, boneless chicken breast, cut into (1-inch-thick) strips

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup red bell pepper strips

1 cup green bell pepper strips

1 cup vertically sliced onion

1 1/2 teaspoons white wine vinegar

2 garlic cloves, minced

1/2 teaspoon hot pepper sauce

4 (3-ounce) submarine rolls (such as Cobblestone Mill brand)

4 (1-ounce) slices provolone cheese

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