Rustic Winter Stew Over Polenta

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
15%
CHOL
0%
SOD
62%

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Ingredients for 8 servings

2 tbsp Olive Oil

1 small onion

2 cloves Garlic

1 tsp Dried Thyme

1/2 tsp Celery Seed

fresh black pepper

1 tsp Salt

1/2 cup Green Lentils

1 1/2 cup Baby Carrots

2 lb ripe plum tomatoes

4 cup Vegetable Broth

1 lb Yukon Gold potatoes

2 x Bay Leaves

3 x Leeks, white & light green parts only, in 1 inch chunks

Fresh rosemary or thyme, to serve

1/2 tsp salt

1 cup dry polenta

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