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Rustic Winter Stew Over Polenta

55 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
14%
CHOL
0%
SOD
62%

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Ingredients for 8 servings

2 tbsp olive oil

1 small onion

2 cloves garlic

1 tsp dried thyme

1/2 tsp celery seed

fresh black pepper

1 tsp salt

1/2 cup Green lentils

1 1/2 cup baby carrots

2 lb ripe plum tomatoes

4 cup vegetable broth

1 lb Yukon Gold potatoes

2 x bay Leaves

3 x leeks, white & light green parts only, in 1 inch chunks

Fresh rosemary or thyme, to serve

1/2 tsp salt

1 cup dry polenta

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