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Lemon & Pepper Steak With Warm Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
947
FAT
112%
CHOL
139%
SOD
16%

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Ingredients for 2 servings

olive oil

250.0g small salad potatoes

250.0g cherry tomatoes

small bunch flat-leaf parsley , chopped

100.0g green beans

1 lemon , juiced

2 lean sirloin steaks

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