Shrimp With Pesto Butter

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
10%
CHOL
7%
SOD
3%

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Ingredients for 6 servings

24 inch long shrimp

1 1/2 tbsp butter

1/2 tbsp pesto (fresh from a supermarket – not in a jar, or make your own – it’s really easy)

1/2 lemon (and more lemon to make lemon wedges)

1 tbsp vermouth or white wine

salt and pepper

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