Bourbon Gravy

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
9%
CHOL
5%
SOD
11%

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Ingredients for 8 servings

Roasting pan with turkey drippings, neck, and giblets

1 cup dry white wine, such as Sauvignon Blanc

1/2 cup all-purpose flour

2 cans (14 1/2 ounces each) reduced-sodium chicken broth

1/4 cup bourbon

1/4 cup heavy cream

Coarse salt and ground pepper

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