Oven Fries With Herbs And Pecorino

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2 large baking potatoes, cut into 4-by-1/2-inch sticks

1/4 cup extra-virgin olive oil

1 large garlic clove, minced

1 teaspoon minced sage

1 teaspoon minced rosemary

1/4 cup freshly grated Pecorino Romano cheese

Salt and freshly ground pepper

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