Chicken, Green Bean, Corn, And Farro Salad With Goat Cheese

6 faves
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup semi-pearled farro* or spelt berries

3 tablespoons extra-virgin olive oil, divided

8 ounces skinless boneless chicken breast halves

12 ounces green beans, trimmed, cut into 1 1/2-inch pieces

2 cups fresh yellow corn kernels (cut from 2 to 3 ears of corn)

3 green onions, thinly sliced (about 3/4 cup)

1 tablespoon minced fresh marjoram

1/2 teaspoon coarse kosher salt

2 tablespoons white wine vinegar

2 tablespoons minced shallot

1 teaspoon Dijon mustard

4 ounces fresh goat cheese, crumbled (about 1 1/4 cups)

You might also like

Bacon, Chicken And Green Beans
Nourished Kitchen
Prosciutto-Wrapped Chicken With Green Beans
America's Test Kitchen Feed
Graham Elliot's Chicken With Green Beans In But...
Food Republic
Double Crust Chicken Pot Pie
Joy The Baker
Cheddar Chicken
Real Simple
Mediterranean Chicken Salad
Framed Cooks
Gingery Poached Chicken Breasts With Green Bean...
Real Simple
Honey Orange Roasted Chicken
A Spicy Perspective
Grilled Chicken Paillard With Chopped Salad Nic...
Feed Me Phoebe
Chicken Cutlets With Buttered Green Beans
Real Simple