Hot Buttered Spiced Cider Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
8%
CHOL
3%
SOD
1%

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Ingredients for 6 servings

1/2 cup fresh lemon juice, plus 1 strip zest

3 cinnamon sticks

Bourbon, rye or whiskey (optional)

Cinnamon candy sticks, for garnish (optional)

1/2 cup fresh orange juice, plus 1 strip zest

1/2 gallon (8 cups) apple cider

1 tablespoon unsalted butter, softened

4 whole cloves

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