Rosemary Chicken With Orange-Maple Glaze

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Nutrition per serving    (USDA % daily values)
CAL
438
FAT
54%
CHOL
55%
SOD
35%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup maple syrup

2 teaspoons chopped fresh rosemary

1/2 cup dry white wine

2 tablespoons butter

1 cup orange juice

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