Round 2 Recipe - Greek Flat Bread Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2087
FAT
486%
CHOL
343%
SOD
68%

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Ingredients for 4 servings

1 bag (1 pound) refrigerator pizza dough, at room temperature

Flour

1 (4-ounce) container crumbled feta cheese

1 1/2 tablespoons leftover Souvlaki Marinade, from Chicken Souvlaki recipe

3 tablespoons leftover Tzatziki Sauce from Chicken Souvlaki recipe

1/4 cup leftover tomatoes from Chicken Souvlaki recipe

1 cup chopped leftover chicken from Chicken Souvlaki recipe

1/4 cup leftover chopped onions from Chicken Souvlaki recipe

1 tablespoon canola oil

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