Macaroni Salad With Peas And Ham

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
57%
CHOL
29%
SOD
30%

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Ingredients for 6 servings

3/4 pound large elbow macaroni

1 6-ounce piece of ham, cut into 1/3-inch cubes (about 3/4 cup)

1 red bell pepper, chopped

3/4 cup frozen petite peas, thawed

3/4 cup chopped celery

1/3 cup chopped shallots

1/3 cup chopped fresh Italian parsley

2 1/2 tablespoons white wine vinegar

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons Dijon mustard

6 tablespoons extra-virgin olive oil

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