Crab And Oyster Bisque

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Oxmoor House

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Ingredients

1/4 cup butter or margarine

4 garlic cloves, minced

2 shallots, finely chopped

3 tablespoons all-purpose flour

1 (8-ounce) bottle clam juice

1 cup dry white wine

1 tablespoon Worcestershire sauce

1 teaspoon Cajun seasoning

1/4 teaspoon pepper

1 quart whipping cream

1 (12-ounce) container fresh oysters, drained

1 pound fresh lump crabmeat

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