Balsamic Beef Stew

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2 lbs. beef chuck, cut into bite-size pieces

3 Tablespoons flour

1 teaspoon salt

1 teaspoon pepper

3 Tablespoons vegetable oil

1 red onion, diced

2 bay leaves

1 sprig fresh rosemary

4 sprigs fresh thyme

1 cup red wine

2 cups beef broth

5 carrots, peeled and cut into 1-inch chunks

2 Tablespoons cornstarch

3 Tablespoons water

3 Tablespoons balsamic vinegar

1/2 cup flat leaf parsley, chopped

1 package Grands!® Frozen Honey Butter Biscuits

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