FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fried Fish Tacos

12 faves
Nutrition per serving    (USDA % daily values)
CAL
2347
FAT
722%
CHOL
23%
SOD
90%

Comments

Perfect fish tacos!
Bob Carlson   •  24 Sep   •  Report
Add a comment

Ingredients for 4 servings

1 quart vegetable oil

12 to 16 corn tortillas

1 cup all-purpose flour

2 teaspoons salt

1 cup beer (not dark)

1 pound cod fillet, cut into 3- by 1-inch strips

Accompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges

You might also like

Fish Tacos With Chili Lime Allioli
No Recipes
Light And Easy Fried Fish Tacos
Framed Cooks
Baja Fish Tacos
Every Day with Rachael Ray
The Baja Fish Tacos
Tyler Florence
Fish Taco Platter
Epicurious
Cook The Book: Baja-Style Tempura Fish Tacos
Serious Eats
Fish Tacos With Yum Yum Sauce
Eclectic Recipes
Fish Tacos With Roasted Tomato Salsa
Saveur
Beer-Battered Fish Tacos
Fine Cooking
Deliciously Deconstructed Fish “Tacos” With Bla...
The Cozy Apron