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Tuna Tartare Blini

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1 (12-ounce) sushi-grade yellowfin tuna steak, diced

2 tablespoons minced red onion

2 tablespoons minced fresh chives

2 tablespoons olive oil

1 tablespoon fresh lime juice

2 teaspoons capers, minced

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Buckwheat Blini

Crème fraîche


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