Pepper, Coriander, And Sesame Seed-Crusted Salmon

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1 tablespoon sesame seeds

1 teaspoon black peppercorns

1 teaspoon coriander seeds

1/4 teaspoon salt

4 (6-ounce) salmon fillets, skinned (about 1 inch thick)

1 teaspoon olive oil

2/3 cup apricot nectar

1/2 cup diced red bell pepper

1/4 cup cider vinegar

1 teaspoon minced peeled fresh ginger

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