Sweet Potato And Praline Pie Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
5627
FAT
1124%
CHOL
498%
SOD
156%

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Ingredients for 1 serving

1 cup toasted pecans, lightly crushed

3/4 cup heavy cream

2 large eggs

1/4 cup finely ground pecans

2 tablespoons ice water, plus more if needed

1 tablespoon sugar

1/4 cup pure sugar cane syrup (recommended: Steen's)

1 stick unsalted butter, chilled and cut into small pieces

1/4 teaspoon salt

Sweet Pecan Pie Crust, recipe follows

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

3 tablespoons butter

1 1/2 to 2 pounds sweet potatoes, about 3 medium-sized

1 cup all-purpose flour

Pinch salt

1/4 cup white sugar

1/3 cup brown sugar

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