Spicy Thai Beef Curry

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
135%
CHOL
71%
SOD
35%

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Ingredients for 4 servings

1 large lime, zest finely grated and fruit cut into wedges

1 to 2 tsp. Thai red curry paste

Kosher salt and freshly ground black pepper

1 13-1/2-oz. can unsweetened coconut milk

1 Tbs. vegetable oil

1/4 cup finely chopped fresh ginger

1/3 cup chopped fresh cilantro

1/2 cup thinly sliced shallots (about 2 medium-large)

1/2 cup low-salt canned chicken broth

1 Tbs. fish sauce

1-1/2 cups frozen sugar snap peas

1-1/2 lb. beef sirloin tips

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