New York Strip With Beurre Maitre D'hotel Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
221%
CHOL
136%
SOD
25%

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Ingredients for 6 servings

Freshly ground black pepper

1/2 teaspoon salt

1 (4-pound) boneless beef New York strip roast (top loin), fat trimmed

1/4 teaspoon freshly ground black pepper

3 teaspoons fresh lemon juice

2 sticks unsalted butter, at room temperature

1/4 cup minced fresh parsley leaves

Beurre Maitre d'Hotel, recipe follows

Salt

Essence, recipe follows

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