Germany, Frankfurt Green Sauce

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Nutrition per serving    (USDA % daily values)
CAL
162
FAT
41%
CHOL
55%
SOD
28%

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Ingredients for 6 servings

1 tablespoon tarragon

3 tablespoons chives

1/2 teaspoon horseradish (optional)

2 tablespoons sorrel

1 tablespoon chervil

3 tablespoons sour cream (or yoghurt) (optional)

2 hardboiled egg, chopped

2/3 cup mayonnaise

1 small gherkin, with dill, chopped

1 shallot , chopped

2 tablespoons parsley

1 garlic clove , chopped

1/2 teaspoon pepper

3 tablespoons watercress

1 egg yolk

1 lemon, juice and zest of

1/2 teaspoon salt

1 teaspoon German mustard

2 tablespoons borage

2 tablespoons salad burnet

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