Pastor Ryan’s Bronzed Sea Bass With Lemon Shallot Butter

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
902
FAT
263%
CHOL
125%
SOD
30%

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Ingredients for 1 serving

6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On

3 tbsp Butter

1 whole Medium-sized Shallot, Minced

1 whole Lemon, Zested And Juiced

3 tbsp Canola Oil

Kosher Salt And Fresh Ground Pepper, to taste

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