My Carnitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
194%
CHOL
82%
SOD
138%

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Ingredients for 4 servings

garlic powder

1/4 teaspoon ground cumin

2 lbs pork butt

1 garlic clove

1/4 teaspoon Mexican oregano , crushed

1/2 medium onion

1 teaspoon salt

seasoning salt

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