Chard, Onion, And Gruyère Panade

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
146%
CHOL
37%
SOD
60%

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Ingredients for 5 servings

1 1/2 lb Yellow onions, preferably a sweet variety,thinly sliced

1/2 cup olive oil

6 x cloves garlic, slivered

Salt

1 lb red Swiss chard, thick ribs removed, cut into 1-inch-wide ribbons

10 oz day-old chewy artisan bread, cut into rough 1-inch cubes

2 cup good-quality chicken broth

2 loosely packed cups good-quality Swiss gruyère

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