New England Boiled Dinner

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Ingredients

7 thyme sprigs

1 bunch fresh parsley stems

1 bay leaf

1 (3-pound) cured corned beef brisket, trimmed

2 quarts water

18 small boiling onions, peeled

3 carrots, cut crosswise into 2-inch pieces

1 (2-pound) green cabbage, cored and cut into 8 wedges

1 pound fingerling potatoes, halved crosswise

Grated fresh horseradish (optional)

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