Pumpkin Whoopie Pies

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
51%
CHOL
38%
SOD
33%

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Ingredients for 12 servings

1 1/2 sticks (6 ounces) unsalted butter, 1 stick melted other 1/2 stick softened, divided

1 cup packed light brown sugar

2 large eggs, at room temperature, lightly beaten

1 cup canned pure pumpkin pureed

1 tablespoon pumpkin pie spice

1 1/2 teaspoons pure vanilla extract, divided

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon plus 2 pinches salt, divided

1 2/3 cup flour

4 ounces cream cheese, chilled

1 cup confectioners' sugar

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