Spicy Sesame Chicken & Udon Noodles

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1/3 c. rice vinegar

4 Tbsp honey

2 Tbsp soy sauce

1 Tbsp grated fresh ginger

3 tsp Asian garlic-chili sauce

1 lb. boneless, skinless chicken breasts; cut into bite-size pieces

1 Tbsp sesame seeds

12 oz udon noodles or rice noodles

3 Tbsp toasted sesame oil

1 orange sweet pepper, cut into bite-size strips

1 red sweet pepper, cut into bite-size strips

2 c. snow peas

10 oz. canned, sliced water chestnuts

1/2 c. bean sprouts

1 c. peanuts

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