Grilling: Porterhouse Steak With Blue Cheese Butter

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Ingredients

4 tablespoons butter, at room temperature

3 tablespoons blue cheese

1 small shallot, minced

1 teaspoon chopped fresh parsley

1 small garlic glove, minced

2 Porterhouse steaks, 1 1/2" thick

Kosher salt

Freshly ground black pepper

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