Watermelon Basil Rose Martini

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1/2 cup water

5 tablespoons frozen limeaid concentrate (thawed)

2 envelopes Knox gelatin

2/3 cup vodka or Hendricks Gin

2/3 cup watermelon basil juice (recipe follows)

1 drop rosewater (if desired)

1/4 inch thick seedless watermelon slices, for garnish (if desired)

1/2 pound seedless watermelon chunks (about 2 cups)

10 large fresh basil leaves (about 1/4 cup)

Food processor and strainer

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