Roasted Sweet Potato And Orange Salad

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1 tablespoon chopped fresh rosemary

2 teaspoons olive oil

3 garlic cloves, unpeeled and crushed

1 1/2 pounds peeled sweet potato, cut into 3/4-inch pieces

3 cups orange sections (about 6 oranges)

1/2 cup vertically sliced red onion

3 tablespoons pine nuts, toasted

1 (6-ounce) bag prewashed baby spinach

3 tablespoons fresh orange juice

2 tablespoons olive oil

1 tablespoon stone-ground mustard

1 tablespoon rice vinegar

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

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